http://www.pi-eta.com/Seminars/Spore_Seminars/PIETA_Seminars/SemSporePWM02_Highlights.asp
Highlights
Learn To Meet The Needs of Clients and To Grow Your Business.
Protecting One?s Wealth.
Crucial Steps To Effective Wealth Maintenance.
How Wealth Accumulation Can Be Achieved / Enhanced.
Maximising Wealth Distribution To Chosen Parties.
Seminar Facilitators:
Ms. Tay May Lin, B.Acc. (Hons), CPA, CFP

Seminar Fee: IBF (Singapore) Members - SG$3,375.00 ( 3 Days ) Non-Members - SG$3,750.00 ( 3 Days ) (Fees include lunch, refreshments and seminar materials. Special Rates are available (See Below).Please Note: Delegates will be charged additional GST at the prevailing rate)
Team Discount: When 2 or more participants from the same organization apply for the same seminar at the same time a 10% discount would be deducted from the total seminar fees.(Note: Team discount does not apply to IBF (Singapore) members.)
Early Bird: Early birds are entitled to an additional 10% discount from the seminar fees. To qualify, registration forms and payment have to be received at least one month prior to the commencement of the seminar.(Note: The maximum discount allowable in all cases is capped at 20%.)
The Alpha, #03-16A

Posted: March 17th, 2001 under Business: Food.
Comments: none

http://www.agrotech-india.com
Food retailing is foreseen as the next big opportunity indicating vast scope for investors vying for that shelf space. With the entry of major retail chains, and the rapidly changing socio economic environment in the country, the SME sector in the food industry has to concentrate on its inherent merits in order to compete. Apart from viewing India as a huge market, major international players are also looking at manufacturing hubs in India which would again translate into tremendous opportunity for the sector. Welcome to Food Expo 2008, being concurrently held with Agro Tech 2008.

Food Expo 2008, 5th International Exposition on Food Processing & Technology at Chandigarh, India is the platform for interface between the food technology sector and the food industry, with focus on current trends in food processing innovation through modern technology.

Northern Region Headquarters

Posted: March 16th, 2001 under Business: Food.
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http://www.foodinnovatena.com
The Food Technology & Innovation Forum 2008 brings together leading R&D, Innovation and New Product Development (NPD) professionals to discuss, innovate and shape the future of the food industry. Join us at this world class conference, where top executives from some of the region?s most renowned food technology & innovation companies will be analyzing hot topics.

Posted: March 12th, 2001 under Business: Food.
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http://www.allaboutfoodexpo.com
The food industry in India is currently estimated to be worth over US$ 200 billion and expected to grow to the level of US$ 300 billion by 2015. The development of the food sector in the country provides an immense opportunity for large investments in food and food processing technologies, skills and equipment.

The food industry is booming with the growing economy and rising income in the country. Changing lifestyle and highly disposable incomes have prompted the Indian consumer to increasingly accept world cuisines - Chinese, Thai, Lebanese, Italian, Mexican, Mediterranean restaurants are mushrooming even in small towns.

Exhibitor Profile

All About Food Expo (AAF Expo 08) will focus on the latest products, services and trends, encompassing the entire gamut of the food industry:

FARM FRESH EXPO 2008: Agro Chemicals; Agro Forestry; Agro services; Aqua culture; Bee Keeping; Fresh fruit & vegetables; Co-operative farming; Fisheries; Horticulture; Seeds; Pesticides; Sericulture; Green house technology; Harvesting Techniques etc.

FOOD EXPO 2008: Dairy; Meat, poultry & seafood; Processed & semi-processed foods; General foods; Dry fruits; Bakery, confectionery & snacks; Halal foods; Health foods; Defence & special foods; Convenience, canned, frozen & ready meals; Oils & oilseeds, Nutraceuticals etc.

BEVERAGES EXPO 2008: Non-alcoholic beverages; Tea & coffee; Juices; Drinking water; Wine; Energy & Health Drinks, Beers, Ciders, Spirits etc.

SPICES & INGREDIENTS EXPO 2008: Spices; seasonings; herbs; Condiments; Ingredients & additives; Hydrocolloids & starches; Flavours & fragrances; Colours; Essential oils; Spice oils & oleoresins; Enzymes & Proteins etc.

ORGANIC FOOD EXPO 2008: Organic & Natural food products; organic spices; Organic & Natural tea, coffee & juices

FOOD PROCESSING TECHNOLOGY EXPO 2008: Refrigeration & cold chain; Food processing machinery; Bakery, Dairy Food machinery, Materials & supplies; Test & measuring lab equipment; Cold chain & storage etc.

FOOD PACKAGING TECHNOLOGY EXPO 2008: Food packaging machinery; equipment, materials & supplies

FOOD SERVICE & HOSPITALITY EXPO 2008: Catering & hospitality equipment and machinery; Food service equipment and machinery; Vending machines; Tableware; Glassware; Kitchen & table linen, Bar accessories; Water purifiers; Kitchenware and gadgets; Technology etc.

CONSULTANTS, AUTHORS, JOURNALS & PUBLICATIONS
Conference

All About Food Expo (AAF Expo 08) will host focussed conferences on the latest technology & trends in the food sector

All About Food Expo 2008 is a must for every professional, looking to build
and/or maintain contacts in the ever-growing Indian market

Reserve a location today to ensure that
you don?t miss this great opportunity!

Space only: Book floor space, and build it as per your requirements. Ideal for large booths
Shell Scheme: Floor space, and a standard booth design, with basic furniture included.

Posted: March 9th, 2001 under Business: Food.
Comments: none

http://www.viaexpo.com/expo-food-eng/expo-food.htm
Event name: International Specialized Exhibition BALKAN FOOD & DRINKS
Web page: http://www.viaexpo.com/expo-food-eng/expo-food.htm
Place: Sofia, BULGARIA
Venue: National Palace of Culture
Interval: Annual
Dates: 21-24 November 2007
Industry sector: Food, Food processing, Food Equipment; Main product groups: General provision and staple food; bakery and confectionery; dairy products, drinks, fish and seafood, fine and healthy foods, frozen foods, fruit and vegetables, meat products, margarine and fats, preserved foods, food equipment, vending equipment trade journals, organizations
Exhibitor?s profile: General provision and staple foods, bakery and confectionery, dairy products, drinks, coffee, tea, fish, seafood, dietetic and diabetic foods, natural and bio products, fine foods, fruit and vegetables, meat products, margarine and fats;
Visitor?s profile: Food industry, drink, pub, club, and restaurant branches, distributors, importers, hypermarket, and supermarkets catering.
The 10th edition of Balkan Food & Drinks (Food, Drinks, Equipment) is going to take place 21 ? 24 November, 2007 in NDK, Sofia, Bulgaria
The successful Balkan Food & Drinks 2006 edition gathered visitors from whole Bulgaria and 13 % from the total number of the visitors came from 20 other countries, 56 % of them were decision makers.
If you are looking for partners in Bulgaria & SE Europe, consider taking a stand at the above exhibition! It will bring qualified clients straight to your company for face-to-face negotiations, letting you demonstrate your products and services, answer questions, build relationships and profit from new marketing opportunities.
3, Anton Chehov Sq.

Posted: March 8th, 2001 under Business: Food.
Comments: none

http://www.foodinnovate.com
Join us at the 6th Annual World Food Technology and Innovation Forum 2007 ? the premier meeting place for the world?s leaders of R&D, technology and NPD to debate, innovate and shape the future of the food industry.

The forum will feature a world-class summit programme with presentations from leading innovators from the world?s most represented food technology companies

Hot topics for 2007 include:

EU nutrition and health claim regulation: Navigating and responding effectively to the regulatory environment for functional food development in Europe
Satiety, appetite control and obesity ? understanding the science and opportunity at Unilever: From the lab to the market
Performance enhancing food development: Researching and developing mood foods at Nestl?
Reducing the failure rate of new products at Arla Foods: Ensuring NPD success ? focus on Cravendale Filtered Milk & Lactose free dairy drink brands
Sustainability in the food industry: Proactive Vs reactive strategies - responding to ethical consumers and industry pressures
Healthy indulgence: Hershey’s Extra Dark and Cacao Reserve premium dark chocolate - harnessing scientific studies to attract health conscious consumers
Understanding global health and consumer trends: Making trends work for your brand
VIP Delegate package fee = ?1,495 book online today at www.foodinnovate.com

Posted: March 5th, 2001 under Business: Food.
Comments: none

http://www.worldcuisineshow.com
FOR IMMEDIATE RELEASE
Singapore is set to stage biggest World Cuisines Show in Asia

SINGAPORE ? The World Cuisines Show 2008 (WCS?08), to be staged in Singapore from July 25-27, 2008, is a global marketplace where countries around the world gather under one roof to showcase their national cuisines and cultural activities. National tourism authorities from more than 130 countries have been invited to participate in this inaugural international event.

Globally, gastronomic tourism is coming up as a form of special interest tourism in which food and beverages are the main motivating factors for travel to a desired destination. Studies have shown that food plays an important part in the holiday experience of travellers, consciously or unconsciously.

Tourism authorities around the world are recognising the potential of gastronomic tourism as a powerful tool to identify and promote places, regions or entire countries.

Global trends have identified that gastronomic tourists are looking for a more participatory style of holiday experience, which satisfies their interest in food and beverages and contributes to their personal development and social status or ?cultural capital?. There is a shift from ?passive observation? towards ?interactive involvement?, whereby the visitor comes into close contact with locals and their way of life.

Increasingly food and beverages are becoming the main reason for travel. The challenge is to combine food, beverage and culture into a total tourism experience which is authentic and truly reflects the local and unique flavours of that particular country.

According to Singapore Food Expo (SFE) the longest running local food show in Singapore, visitor-ship has been exceeding 500,000 and in 2006, they have registered an all time high of 720,000 visitors.

?Now, with the staging of the first ever World Cuisine Show 2008 in Singapore, it is expected to attract the same, if not more, number of visitors to experience the wide varieties of cuisines and culture that all the participating countries will bring under one roof? said Sophie Xiao, the event director of the show.

National Tourism Authorities from more than 130 countries will be invited to promote and showcase their ethnic food, arts and culture to the domestic and international visitors who are expected to attend this event which will be held at the Singapore Expo.

.
For more information, please contact Jon Tan, Tel: 65 62263818 Fax: 65 64463018
Email: jsppics@singnet.com.sg Website: www.worldcuisineshow.com

VBox 881310

Posted: March 3rd, 2001 under Business: Food.
Comments: none

http://www.informa.com.au/foodregulations
For a full agenda please visit www.informa.com.au/foodregulations

Lvl 2, 120 Sussex st

Posted: March 1st, 2001 under Business: Food.
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http://www.coffeefestivalchina.com
The 4th China(Shanghai)International Coffee & Tea Exhibition 2007
The show venue: Shanghai New International Expo Center.
The Show Time: 5th-7th Sep,2007

We warmly invite your company participate our show.
It is a good chance for your company Exploit and further China Coffee & Tea Markets.

If you want to learn more information about show and conference Please feel free to contact with me.
Bobliu
coffeeexpo.china@yahoo.com.cn
Coffee & Tea 2007
coffeeexpo.china@yahoo.com.cn
Shanghai

Posted: February 23rd, 2001 under Business: Food.
Comments: none

http://www.agra-net.com/foodlabelling
Food Labelling and Food Safety - our 16th Annual European Food Law conference - brings together European Commission representatives, Members of the European Parliament, leading industry figures, food safety experts, competent authorities and lobby groups
to discuss the hottest issues in food law and give an unrivalled insight into the future of food policy in Europe.

Special One Day Seminar ? Nanotechnology in Food

This focused one-day seminar will address the effectiveness of current food policy in regulating the use of nanotechnology in food. Key sessions examine the research developments and new findings impacting on the future direction of nanotechnology legislation.

Posted: February 19th, 2001 under Business: Food.
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